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The way we brew our Yerba maté is inspired by ancient techniques, making sure we respect
the people who bring it to life at every step of the process.
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Our proprietary recipe highlights the unique flavour and potency of yerba maté, we will never
hide it with flavourings or use shortcuts through powders or extracts.
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We select the highest quality, organic leaves from agroforestry farms, which are then dried
using an innovative smokeless drying process, it is sweetened with local organic cane sugar.
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We support Guyra Paraguay in aiding local community led initiatives that preserve the
remains of the Mata Atlántica forest.
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We always pay our Yerba maté farmers fairly. Plus, as soon as we can, we plan to include
indigenous farmers - supported by Guyra Paraguay - in our procurement system.
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We are a UK based production maximising the support of local businesses and local
products - from glass and aluminium manufacturers to packaging providers and co-packers.
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We believe in the traditions of maté as a means of connection and celebration, and want to
nurture a community in what often is one of the loneliest cities: London.
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And we plan to celebrate everyone who wants to join our community by producing and
sponsoring local cultural events. Let’s enjoy our city together!
- We feel passionate about providing our supporters with a wider variety of drinks choices available to them in shops, cafés, bars, and clubs, ready to fuel their day, every day.
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Enquiries: hello@matamate.co.uk